Baked Salt and Vinegar Fries

Baked Salt and Vinegar Fries

Mom's Flip2Tasty fries are baked and basted instead of fried, with potato skins left on for extra nutrients.

Ingredients

• 4 large russet potatoes
• 3 Tbsp canola oil
• 4 Tbsp vinegar
• 1 1/2 tsp kosher salt
• 1/2 Tbsp corn starch

Instructions

1. Line and spray a baking sheet.
2. Warm oil, vinegar, salt, and corn starch until just thickened.
3. Cut potatoes into uniform fries and coat in vinegar mixture.
4. Bake at 450F, turning and basting every 15 minutes until golden.