On Swann Watermelon Spritzer
Inspired by the On Swann-style watermelon spritzer: wine-soaked watermelon, basil, lemongrass bitters, vodka, and a little sparkle. Waterloo is my favorite seltzer brand for mixed drinks because the flavor profile stays clean.
Ingredients
- 1 cup cubed watermelon per drink
- 1 cup buttery Chardonnay per drink, for vacuum sealing or soaking the watermelon
- 3 to 5 fresh basil leaves, to taste
- 2 to 3 dashes lemongrass bitters
- 2 oz vodka per drink
- 1.5 to 2 oz watermelon-basil blend per drink
- 0.25 to 0.5 oz simple syrup per drink, to taste
- Simple syrup batch: 1 cup water plus 1 cup sugar
- 2 to 4 oz Waterloo watermelon or strawberry seltzer for topping or non-alcoholic swaps
Instructions
-
Vacuum seal or soak cubed watermelon with buttery Chardonnay for about 24 hours; use roughly 1 cup watermelon and 1 cup Chardonnay per drink.
- It is easier to cube and soak a larger batch at once so you can make multiple drinks. Just make sure the watermelon is fully submerged.
- The soaked watermelon keeps for several days after mixing.
- Blend the watermelon with a small amount of basil; taste as you go so it does not get too acidic or herbal.
- For each drink, use about 2 oz vodka and 1.5 to 2 oz watermelon blend.
- Add lemongrass bitters and simple syrup to taste.
- Top with seltzer if you want it lighter and sparkling.
- For a non-alcoholic version, replace the alcohol with Waterloo watermelon or strawberry seltzer.
