Italian Cow Milk Cheese
Piave Vecchio
I really like this cheese. Actually, Piave Vecchio is by far my favorite cheese, and I think probably the greatest cheese in the world of all time.
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Irish Blue Cheese
Cashel Blue
Cashel Blue is the blue cheese I would hand someone who thinks they might not like blue cheese yet: creamy, buttery, and friendly before the blue bite arrives.
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Spanish Sheep Milk Cheese
Black Truffle Manchego
Manchego already has that nutty sheep-milk depth, and black truffle pushes this one into full snack-board luxury mode.
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