Spanish Sheep Milk Cheese
Black Truffle Manchego
Manchego already has that nutty sheep-milk depth, and black truffle pushes this one into full snack-board luxury mode.
Quick Notes
- Firm Spanish-style sheep milk cheese with black truffle marbling.
- Nutty, savory, earthy, and a little fancy without needing much preparation.
- Great with crusty bread, olives, honey, almonds, cured meats, and red wine.
- I would use it where normal Manchego works, just with the volume turned up.