Chili Rellenos
A handwritten 9x13 casserole version.
Ingredients
- 1 lb ground beef and 1/2 cup onion
- Salt, pepper, and 1 Tbsp cumin
- Large can green chilies and shredded cheese
- 4 eggs, 1 1/2 cups milk, 1/4 cup flour, 1/2 tsp salt, Tabasco, and pepper
Instructions
- Brown beef with onion, drain, and season.
- Layer chilies, cheese, meat, more chilies, and more cheese in a greased 9x13 pan.
- Beat eggs, milk, flour, salt, Tabasco, and pepper until smooth.
- Poke holes through the casserole, pour egg mixture over it, and bake at 350F for 45 to 50 minutes.