Chocolate Sheet Cake
A fast handwritten sheet cake with chocolate frosting.
Ingredients
- 2 cups sugar, 2 cups flour, 1/4 cup cocoa
- 1 stick butter, 1/2 cup oil, 1 cup water
- 2 eggs, 1/2 cup sour milk, 1 tsp vanilla, 1 1/2 tsp baking soda
- Frosting: butter, powdered sugar, milk, vanilla, and cocoa
Instructions
- Sift sugar, flour, and cocoa.
- Heat butter, oil, and water to a boil, then mix into the dry ingredients.
- Add eggs, sour milk, vanilla, and baking soda.
- Bake at 350F for about 20 minutes, then frost.