Crock Pot Indian Stew Wraps

Crock Pot Indian Stew Wraps

Mom's Flip2Tasty version swaps in lean pork loin, black beans, sodium-free tomatoes, and masa for a lighter wrap filling.

Ingredients

• Tomato paste and water
• Lean pork loin chops and chili seasoning
• No-salt petite diced tomatoes and onion
• Masa corn flour
• Black beans
• Sour cream, cheddar, salsa, and tortillas

Instructions

1. Mix tomato paste and water in a crock pot.
2. Coat pork in chili seasoning and add with tomatoes and onion.
3. Cook on low 6 to 8 hours.
4. Thicken with masa slurry, add black beans, then serve in tortillas with toppings.