Crock Pot Indian Stew Wraps

Crock Pot Indian Stew Wraps

Mom's Flip2Tasty version swaps in lean pork loin, black beans, sodium-free tomatoes, and masa for a lighter wrap filling.

Ingredients

• 1 8 oz can tomato paste
• 3/4 cup water
• 2 lbs boneless lean pork loin chops, cut into about 1/4-inch pieces
• 4 Tbsp homemade chili seasoning blend
• 2 14.5 oz cans no-salt-added petite diced tomatoes
• 1 1/2 cups onion, chopped
• 1/4 cup masa corn flour
• 2 14 oz cans black beans, drained
• Sour cream, to serve
• 2% cheddar cheese, shredded, to serve
• Salsa, to serve
• Flour tortillas, to serve

Instructions

1. Mix tomato paste and water in a crock pot.
2. Coat pork in chili seasoning and add with tomatoes and onion.
3. Cook on low 6 to 8 hours.
4. Thicken with masa slurry, add black beans, then serve in tortillas with toppings.