Flipped Old English Muffins with White Crab

Flipped Old English Muffins with White Crab

Mom's Flip2Tasty version removes the whole stick of butter but keeps the sharp cheese and crab flavor.

Ingredients

• English muffins
• Low-fat cream cheese
• Kraft Old English Sharp Cheese Spread
• Garlic powder, garlic salt, and a little mayonnaise
• Lump white crab meat and smoked paprika

Instructions

1. Toast split muffins.
2. Mix cheeses, garlic powder, garlic salt, mayonnaise, and crab.
3. Spread on muffin halves and freeze until firm.
4. Broil about 4 minutes until bubbly, sprinkle with smoked paprika, and cut into quarters.