Flipped Scottie Eggs - Original recipe media

Flipped Scottie Eggs

Mom loved these for breakfast, lunch, or dinner, and gave credit to family friends Ken and Bev for the free-range eggs. Her flip uses lean sausage and baked crumbs instead of a heavier fried version.

Ingredients

  • 1 lb bulk lean breakfast sausage or turkey sausage
  • 8 hard-boiled eggs, peeled
  • 1/4 cup beaten egg or Egg Beaters
  • 3/4 cup crushed cracker crumbs

Instructions

  1. Heat oven to 450F.
  2. Divide sausage into 8 patties and seal one hard-boiled egg inside each patty.
  3. Roll each wrapped egg in beaten egg, then cracker crumbs.
  4. Place on a sprayed baking sheet and bake about 30 minutes, until sausage is cooked through.
  5. Optional: wrap eggs in sausage one day ahead, refrigerate, then crumb and bake the next day.