IKEA Meatballs At Home
The official-looking IKEA card, which still makes me smile.
Ingredients
- 500g beef mince
- 250g pork mince
- 1 onion, finely chopped
- 1 clove garlic, crushed or minced
- 100g breadcrumbs
- 1 egg
- 5 Tbsp whole milk
- Generous salt and pepper
- Dash of oil, for browning
- 40g butter
- 40g plain flour
- 150ml vegetable stock
- 150ml beef stock
- 150ml thick double cream
- 2 tsp soy sauce
- 1 tsp Dijon mustard
Instructions
- Mix and shape meatballs; chill for about 2 hours.
- Brown meatballs, then bake covered at 180C / 160C fan for 30 minutes.
- Make sauce with butter, flour, stocks, cream, soy sauce, and Dijon.
- Serve with potatoes.