Lemon Cake - Finished dish photo

Lemon Cake

Bright lemon cake with hot glaze poured into slits.

Ingredients

  • 1 small package lemon jello dissolved in 1 cup hot water
  • 1 package moist yellow cake mix
  • 4 eggs
  • 3/4 cup canola oil
  • 1 Tbsp lemon juice
  • Glaze: lemon juice and powdered sugar

Instructions

  1. Prepare a floured 9x13 pan and heat oven to 350F.
  2. Mix cake mix, eggs, oil, and lemon juice, then slowly add dissolved jello.
  3. Bake 30 minutes.
  4. Poke slits in hot cake and pour over shiny lemon glaze.