Mom's Chicken and Noodles

Mom's Chicken and Noodles

This is one of Mom's comfort-food recipes. She always served hers with blueberry muffins.

Ingredients

• 1 small whole chicken
• 2 bags wide egg noodles
• 2 large containers chicken stock
• Tarragon, bay leaves, garlic salt, dried onion, and Parmesan

Instructions

1. Simmer the chicken in stock and water with tarragon, onion, garlic salt, and bay leaves until cooked through.
2. Remove chicken, cool, debone, and shred what you want for the noodles.
3. Taste and adjust the broth, adding more stock if needed.
4. Boil noodles in the broth, then add chicken at the end to warm through. Finish with Parmesan if you want.