Mom's Snicker Bar Fudge
Mom emailed me this one with the important note: use better quality chips. Love you too, Mom.
Ingredients
- Layer 1: 1 cup milk chocolate chips
- Layer 1: 1/4 cup butterscotch chips
- Layer 1: 1/4 cup peanut butter
- Layer 2: 4 Tbsp butter
- Layer 2: 1 cup granulated sugar
- Layer 2: 1/4 cup evaporated milk
- Layer 2: 1 1/2 cups marshmallow creme
- Layer 2: 1/4 cup peanut butter
- Layer 2: 1 tsp vanilla
- Layer 2: 1 1/2 cups salted peanuts, chopped
- Layer 3: 14 oz package Kraft caramel cubes
- Layer 3: 1/4 cup heavy cream
- Layer 4: 1 cup milk chocolate chips
- Layer 4: 1/4 cup butterscotch chips
- Layer 4: 1/4 cup creamy peanut butter
Instructions
- Melt layer 1 and spread into a sprayed 9x13 pan; chill.
- Boil butter, sugar, and evaporated milk for layer 2, then quickly stir in marshmallow creme, peanut butter, vanilla, and peanuts. Spread and chill.
- Melt caramels with cream, spread over layer 2, and chill.
- Melt layer 4, spread on top, and refrigerate at least 1 hour before cutting.