Mom's Snicker Bar Fudge - Finished dish photo

Mom's Snicker Bar Fudge

Mom emailed me this one with the important note: use better quality chips. Love you too, Mom.

Ingredients

  • Milk chocolate chips, butterscotch chips, and peanut butter for layers 1 and 4
  • Butter, sugar, evaporated milk, marshmallow creme, peanut butter, vanilla, and salted peanuts for layer 2
  • Caramels and heavy cream for layer 3

Instructions

  1. Melt layer 1 and spread into a sprayed 9x13 pan; chill.
  2. Boil butter, sugar, and evaporated milk for layer 2, then quickly stir in marshmallow creme, peanut butter, vanilla, and peanuts. Spread and chill.
  3. Melt caramels with cream, spread over layer 2, and chill.
  4. Melt layer 4, spread on top, and refrigerate at least 1 hour before cutting.