Japanese Vinaigrette
Pietro Sesame Miso Dressing
My sesame-miso dressing pick: nutty, savory, a little sweet, and way too useful for salads, rice bowls, tofu, vegetables, and marinades.
Quick Notes
- Pietro calls this a Japanese vinaigrette, and that feels right: sesame richness, miso umami, rice vinegar brightness, and enough body to make simple food taste finished.
- I like this kind of bottle because it solves lazy meals fast. Put it on greens, tofu, grain bowls, seafood, grilled chicken, or roasted vegetables and suddenly dinner has a plan.
- Retail listings note it is gluten-free, vegetarian-friendly, and made without added MSG, preservatives, or cholesterol.
- Contains soy and sesame, so this is absolutely not the mystery bottle to hand someone with those allergies.