Pesto and Sun-Dried Tomato Kalamata Torte

Pesto and Sun-Dried Tomato Kalamata Torte

Mom's Flip2Tasty note: the kalamata middle layer is what makes this one pop, with pesto, sun-dried tomatoes, capers, lemon, thyme, and anchovy paste.

Ingredients

• Cream cheese or mascarpone
• Parmesan and garlic
• Sun-dried tomatoes in oil
• Pesto
• Kalamata olives, capers, lemon juice, thyme, and anchovy paste

Instructions

1. Drain pesto and sun-dried tomatoes, then mince the tomatoes.
2. Mix cream cheese, Parmesan, and garlic; divide into thirds.
3. Make the kalamata layer with olives, capers, lemon, thyme, and anchovy paste.
4. Layer cream cheese, pesto, kalamata mix, tomatoes, and remaining cream cheese in a lined mold. Chill before serving.