Pork Chop Casserole
A vintage clipped casserole recipe for tender pork chops and sour cream sauce.
Ingredients
- 6 pork chops
- Flour, salt, and pepper
- Cooking oil
- Chicken broth
- Ground ginger and rosemary
- Sour cream
- French-fried onions
Instructions
- Combine flour, salt, and pepper; dredge pork chops.
- Brown chops in oil and place in a baking dish.
- Make sauce with broth, ginger, rosemary, and sour cream; pour over chops.
- Bake covered, then top with french-fried onions and return to oven uncovered.