Flipped Seasoned Pretzels - Finished dish photo
Flipped Seasoned Pretzels - Original recipe media

Flipped Seasoned Pretzels

Mom flipped Dad's favorite seasoned pretzels by cutting the original 3/4 cup oil down to 1 tablespoon and using fat-free zesty Italian dressing. Her point was healthy, not diet-y, with the ranch, dill, lemon pepper, and garlic still clinging to every pretzel.

Ingredients

  • 3/4 cup fat-free zesty Italian dressing
  • 2 tsp dill weed
  • 2 tsp lemon pepper
  • 2 tsp garlic powder
  • 1 Tbsp canola oil
  • 1 package Hidden Valley Ranch dip mix
  • 1 bag mini pretzel twists

Instructions

  1. Mix dressing, dill, lemon pepper, garlic powder, oil, and ranch mix in a large bowl.
  2. Add pretzels and stir until coated.
  3. Spread on a baking sheet and bake at 250F for 45 minutes, stirring every 15 minutes.
  4. Turn oven off and leave pretzels inside until cool.
  5. If any pretzels are still moist, return them to a 250F oven, turn it off immediately, and cool again.