Smoked Sausage and Chicken Gumbo

Smoked Sausage and Chicken Gumbo

From Mom's Flip2Tasty recipes: she used smoked sausage, skinless chicken thighs, beef stock, and hard-boiled eggs to keep the gumbo rich without making it too spicy.

Ingredients

• Oil and flour for a dark roux
• Smoked beef sausage and boneless skinless chicken thighs
• Hard-boiled eggs
• Onion, celery, bell pepper, garlic, bay leaf, oregano, thyme, pepper flakes, hot sauce, beef stock, and water
• Rice, green onions, and file to serve

Instructions

1. Cook roux until it is the color of milk chocolate, then remove from skillet.
2. Brown sausage, cook the vegetables and seasonings, and brown chicken.
3. Combine stock, water, eggs, roux, sausage, vegetables, and chicken; simmer until deep and rich.
4. Serve over rice with green onions and file.