Smoky Deviled Eggs

Smoky Deviled Eggs

Mom's Flip2Tasty version reduces mayo, adds sour cream and 2% milk, cuts salt, and boosts the smoky herb flavor.

Ingredients

• 12 hard-boiled eggs
• Mayonnaise, sour cream, Dijon, liquid smoke, hot sauce, salt, and pepper
• Capers or green olives, oregano, 2% milk, and smoked paprika

Instructions

1. Halve eggs and mash yolks.
2. Mix yolks with mayo, sour cream, mustard, liquid smoke, seasonings, capers, and enough milk to smooth.
3. Fill egg whites and sprinkle with smoked paprika.