Sweet Butter Cream Frosting

Sweet Butter Cream Frosting

Classic buttercream. For lemon cake, swap the milk for lemon juice.

Ingredients

• 1 cup slightly softened salted sweet cream butter
• 2 to 3 tsp vanilla extract
• 1 lb powdered sugar
• 1 to 2 Tbsp milk, or lemon juice for lemon cake

Instructions

1. Mix butter and vanilla until fully combined.
2. Add powdered sugar on low, then beat medium-high until light and fluffy.
3. Add milk or lemon juice one teaspoon at a time until the texture is right.