Tyler's Shrimp Étouffée

Tyler's Shrimp Étouffée

A quick creamy shrimp étouffée-style bowl with peppers, onion, garlic, mushroom soup, and rice or noodles.

Ingredients

• 1/2 to 1 lb small shrimp, deveined and peeled
• 1 red or yellow bell pepper
• 1 yellow onion
• 2 cloves garlic
• Campbell's Golden Mushroom and garlic mushroom cream-of-mushroom soup cans
• Garlic salt and Italian seasoning to taste
• 1/8 tsp white pepper, or to taste
• Optional 1/8 tsp cayenne pepper
• Rice or noodles for serving
• Optional green onions or microgreens

Instructions

1. Cook rice or noodles for serving and thaw shrimp if needed.
2. Heat oil or butter over medium-low heat.
3. Mince garlic, dice onion and bell pepper, then cook garlic until golden.
4. Add onion and pepper; season with garlic salt and Italian seasoning. Cook until soft and browned, adding small splashes of water if the pan gets dry.
5. Add shrimp and toss until the outside turns pink, about 1 minute.
6. Add soup cans and stir until the sauce reaches your preferred thickness.
7. Season with white pepper and optional cayenne, then serve over rice or noodles with greens on top.