Uncle Tracy's Wing Sauce
A family wing sauce with chipotle heat, lime, brown sugar, and butter.
Ingredients
- 32 oz Louisiana hot sauce
- 2 Tbsp red wine vinegar
- 2 to 3 dried chipotle peppers
- 1 tsp salt
- 1 large lime or 2 small limes
- 2 cups dark brown sugar
- 1 stick butter
Instructions
- Remove chipotle seeds and veins, then grind the peppers.
- Simmer hot sauce, vinegar, salt, lime, and 1 cup brown sugar for about 7 minutes.
- Add ground peppers, boil 7 to 8 minutes, remove from heat for 15 minutes, then add butter.
- Return to heat, add remaining sugar, cook until thickened, and store in the fridge.
